Back home in Pakistan every family has their own recipe for their Garam Masala. Ours is no different with 5 key spices selected from owner and Televised Chef Huma Siddiqui. You'll taste the cinnamon, clove, cumin and coriander and ground peppercorns infuse all of your stir fry's and quick seared vegetables! Forget the salt, this has all the flavor you need and is the perfect compliment to be used as a base for full entrees or as a go-to spice for vegetables.
Once your vegetables of choice enter a hot pan, add the spice blend and let it dry roast in the oils with your veggies.