This is Zucchini Season!! I try to make different dishes using fresh zucchini. This bake is another of my creations, easy and delicious! Give it a try, I think you will like it.
Zucchini Parmesan Bake
2 large zucchinis, sliced 3 dried red chilies, crushed 2 tablespoons olive oil 1/2 teaspoon kosher salt 1 cup parmesan cheese, shredded
Heat the oven to 400 degrees. Place the sliced zucchini in a baking dish. Sprinkle kosher salt and crushed red chilis on top of the sliced zucchini. Drizzle the olive oil. Place the zucchini in the oven for 10-12 minutes. Take out the partially baked zucchini, sprinkle parmesan cheese and place it back in the oven for another 5-7 minutes or until the cheese melts. Enjoy!
Change of seasons is fun and living in Wisconsin certainly makes one appreciate all the three seasons and try to appreciate the winters! Fall is a beautiful time of the year; air is fresh and cool, trees are looking colorful and the thought of warm, comfort foods start to come to mind. At White Jasmine, we love to take simple ingredients and turn them into gourmet recipes. This recipe is simple, delicious and heartwarming....all elements which qualify as a White Jasmine recipe. Happy Cooking!
Zucchini and Red Pepper Saute
1 tablespoon olive oil 1 teaspoon whole cumin 2 whole dried chilis 2 cups Zucchini, cubed with skin on 2 cups Yellow Squash, cubed with skin on 2 cups Red Pepper, chopped 1/2 teaspoon kosher salt
Heat a pan on medium heat, heat 10 seconds for the pan to warm up. Add olive oil, wait 10 seconds for the oil to warm up. Add whole cumin. Once the cumin starts to sizzle, add dried chilis, add the vegetables. Saute everything for 3-4 minutes. Add salt and saute the mixture for another 10 minutes. Serve warm with Couscous or Basmati rice.