It is fun to celebrate the tomato season and make this beautiful Tomato Galette although, it is fun to make at anytime during the year. You will find this recipe to be easy, delicious and beautiful! So get some ripe tomatoes and get going :)
1 pie crust 1 cup crumbled Feta Cheese 2 jalapeños, thinly sliced 2 medium tomatoes, sliced 1/8 teaspoon violet/black/kosher salt 1/8 teaspoon black pepper, ground
Heat the oven to 400 degrees. Roll out the pie crust onto a baking sheet. Spread the feta cheese as the first layer, leaving about 2 inches of the crust edge, which will be used to fold around the tomatoes. Sprinkle the chopped jalapeños on top of the feta cheese. Arrange the tomato slices on top of the feta and jalapeños. Sprinkle the salt and black pepper. Gently fold the pie edges and place the galette in the oven for 40-45 minutes until the pie is golden brown. Serve warm or cold.
This is a great recipe to use as an appetizer or for lunch, simple, easy and delicious! I love tomatoes so decided to add tomatoes and White Jasmine Cilantro Gouda this time, however, you can use different fillings or just use cheese.
Puff Pastry Tomato Pizza (makes two pizzas)
Puff Pastry sheet - thawed and cut in half 2 medium tomatos - sliced 1 cup White Jasmine Cilantro Gouda, shredded 1 cup Parmesan, shredded 1/4 cup green onions, chopped
Heat the oven at 400 degrees. Place the puff pastry sheets side by side on a baking tray. Sprinkle White Jasmine Cilantro Gouda on each pastry sheet, an inch away from the edges. Layer the tomatoes on top of the cheese. Sprinkle parmesan on top of the tomatoes. Sprinkle some green onions. Place the baking tray in the oven for 15 minutes or so or until the pastry puffs up and is golden brown. Serve warm.