This recipe is great because it combines everything I look for when creating something simple, flavorful and fun. I like this recipe as a winter warm up, or summer fun with a pineapple salsa! Cod is great because it's easier to cook with and an all around great white fish to play with all these ingredients. Feeling more adventerous? Try my salmon recipes too!
1 Pound fresh Cod, cut into 1 inch pieces 2 Tablespoons olive oil 1 4inch Cinnamon Stick 2 Green Cardamoms 2 Whole Cloves 1 Cup roasted red peppers 1 Red Onion, chopped 2 Tablespoons garlic, chopped 2 Teaspoons White Jasmine Sajji Masala 1 Teaspoon Kosher Salt 1/2 Teaspoon Chili Powder
Add olive oil to a pan, add cinnamon stick, cardamoms and cloves, let everything sizzle for a minute or so. Add the red onion and sauté it for a few minutes so it is sautéed well but not crisp. Add roasted red peppers and ground spices, let everything cook for a few minutes. Add the cod pieces. Cover the pan and leave everything to cook for 5-7 minutes. Garnish with cilantro and serve as an entrée with couscous or basmati rice.
Any kind of fish is good for you and when we add fresh spices and garlic it becomes an amazing recipe. This recipe is also along the same lines of our philosophy; easy, healthy and flavorful. It can be ready in just a few minutes, making it a perfect dish for weeknight dinners - just make some rice or couscous on the side and dinner is served!
2 Pounds Tilapia 2 Tablespoons olive oil 1/2 Teaspoon White Jasmine Sajji Masala 2 Teaspoons garlic, chopped 1 Teaspoon ginger, chopped 1/2 Cup fresh cilantro, chopped
Heat oven to 400 degrees. Add Tilapia pieces in a baking dish, add olive oil, add the spice blend, garlic, ginger, salt. Spread well and leave it to bake for about 20-25 minutes. Serve with a side salad.
Don't forget to pair this recipe with our basmati rice, spicy potato or couscous recipes! It's versatile enough where no matter what your mood this can be served with a different side to completely alter the meal.
Get creative and don't forget to post your recipe on our Facebook page!