Once again we have created a delicious, easy and healthy recipe! This recipe is ready in less than 30 minutes, very suitable for a weeknight. It does help to marinade if you have time but not necessary. Give it a try!
Harissa Chicken Thighs
6 chicken thighs 2 tablespoons olive oil 2 teaspoons White Jasmine Tandoori Masala 1 teaspoon kosher salt 2 teaspoons Harissa 1 tablespoon garlic, crushed
Heat the oven to 400 degrees. In a bowl add the chicken thighs, add olive oil, Tandoori Masala, salt, harissa and garlic. Mix well. Place the thighs in a baking dish. Bake for 25-30 minutes, until chicken is fully cooked. Serve with a side of vegetables, quinoa or rice.