Sajji Salmon with Tandoori Quinoa

Our Sajji Salmon is delicious and again a very simple recipe to make. As you know, I love recipes I can create in minutes without losing any flavor. Our Sajji Masala is a spice blend created with seven different spices including, Mexican oregano, garlic, chipotle peppers. Although, you can use any of our spice blends with meats, fish or vegetables, I like to use our Sajji Masala mostly with seafood. 

These recipes can be made on a weeknight in 15-20 minutes, how can anyone go wrong with that :)

Sajji Salmon

2x4 oz salmon pieces
2 tablespoons olive oil
1 teaspoon garlic, crushed
2 teaspoons White Jasmine Sajji Masala

Heat the oven to 425. In a baking dish, place the salmon pieces skin side down. In a bowl add olive oil, garlic and Sajji Masala. Mix everything and drizzle it on salmon. Place the salmon in the oven for 12-15 minutes until salmon is opaque. Serve with Quinoa, rice or asparagus on the side. 


2 tablespoons olive oil
1 small red onion, sliced
2 Shashito peppers, thinly sliced
1 tablespoon White Jasmine Tandoori Masala
1/2 teaspoon kosher salt1 cup quinoa
2 cups warm water

Warm up olive oil in a saucepan. Add red onion. Saute for 2-3 minutes. Add shashito peppers. Add Tandoori Masala and salt. Add quinoa. Mix everything. Add water. Let it come to a boil, reduce the heat to low and cover the saucepan. Switch off the heat when all the liquid is absorbed by the quinoa. Serve with salmon.