On a hot day like today, cooking in the kitchen is no fun. The house gets warm and actually defeats the purpose of air-conditioning. Cooking on the grill is a lot more convenient and efficient, especially when the food is delicious too!
I love making several items on the same grilling tray, just one pan to clean after dinner. Tonight I am making Sajji Chicken Kebabs and sauteed asparagus with olive oil and ground cumin.
We love food, let's make it better!
2 pounds chicken strips 1/2 teaspoon kosher salt 2 teaspoons White Jasmine Sajji Masala 1 table spoon olive oil 1/2 teaspoon turmeric 6 skewers (steel)