One of my favorite foods not just when the weather starts to get colder but I love this recipe all year round. It is easy, delicious and beautiful....all the elements we appreciate at White Jasmine.
You can use one of your favorite cheeses, I love this recipe with our very own White Jasmine Cumin Gouda.
1 Italian bread, sliced 1 stick melted butter 2 teaspoons garlic, chopped 1/4 teaspoon red pepper flakes 1/2 cup fresh cilantro, chopped 2 cups your favorite cheese, grated
Heat the broiler. Arrange the bread slices in a baking tray. Mix garlic, butter, cilantro and crushed red pepper flakes in a bowl. Add the butter mixture on top of the bread. Sprinkle grated cheese. Place the bread under the broiler for 3-4 minutes. Serve warm.
As the Packers won last night and we are all excited to watch the big game next weekend, I thought about putting this Nacho recipe together, it's perfect for the game day! There are numerous nacho recipes, what makes this recipe different? Well it is easy and packed with layers and layers of flavors. Enjoy!
Game Day Nachos
1 tablespoon vegetable oil 1 teaspoon whole cumin 2 cups green onions 1 pound ground beef 2 teaspoons White Jasmine Tandoori Masala 1 teaspoon kosher salt 1 8 oz fire roasted tomatoes 1 cup cilantro, chopped 4 cups Tortilla chips 2 cups White Jasmine Cumin Gouda, shredded
In a saucepan, add vegetable oil. Add whole cumin and green onions. Saute for a couple of minutes. Add ground beef, Tandoori Masala and salt. Saute everything until the beef is cooked. Add tomatoes and cilantro. Mix well and switch off the heat. Switch on the broiler. Spread the tortilla chips in a baking dish. Add the beef mixture on top of the chips, top it with Cumin Gouda and place under the broiler until the cheese melts. Serve warm.