I try to create a recipe using Cod whenever I can because it is such a beautiful fish with great texture and ability to play with the spices really well. Here is one of my favorites, enjoy!!
1 pound cod fillets, cut in 3 inch pieces 1 teaspoon White Jasmine Tandoori Masala ½ teaspoon kosher salt 1 tablespoon olive oil
1 tablespoon olive oil 1 2 inch cinnamon stick 2 heaped teaspoons garlic, chopped 1 cup chopped red onion 1 cup chopped green onions 1 jalapeno, chopped 1 red pepper, roughly chopped 1 teaspoon White Jasmine Tandoori Masala ¼ teaspoon kosher salt 1 8 oz coconut milk ½ cup fresh cilantro, chopped
Add cod in a bowl, add Tandoori Masala, salt and 1 tablespoon olive oil. Mix well and set aside. Add olive oil to a pan, add red and green onion. Let everything cook for 2-3 minutes on medium heat. Add garlic, jalapeno and red pepper, stir everything together. Add Tandoori Masala. Add marinated cod including the marinade to the pan. Let everything cook for 3-4 minutes. Add coconut milk. Add chopped cilantro. Cook for 5 minutes or so. Serve warm with couscous or basmati rice.