This has been an amazing tomato season and I have been trying to make the most of our tomato harvest. Here is another fun and easy recipe to try.
Cheese and Tomato Pasties
2 cups cherry tomatoes, sliced 1 cup White Jasmine Gouda cheese, shredded 1 puff pastry sheet
Heat the oven to 400 degrees. Cut the pastry sheet in four squares. Place the tomato slices and cheese on one side and carefully fold the other side on top of the filling. Pinch the ends. Place in a baking dish and place in the oven. Pasties should be ready when golden brown. Serve warm.