Spinach with Lentils - Dane County Farmer's Market

27 October 2016
1 comment

Spinach with Lentils - Dane County Farmer's Market

I love making this recipe when the season starts to change and I start to crave warm soups and stews. This recipe is a popular traditional Pakistani recipe which really warms you up. Over the years I have noticed that this has become one of the favorite comfort foods for my kids and I. Serve it as a soup or on top of plain basmati rice, it will warm you up like nobody's business. Traditionally it is called "Palak Dal" - Palak is spinach and Dal is the lentils. 

As always cook something beautiful and delicious!

Palak Dal

1 cup yellow lentils
3 cups warm water
½ teaspoon turmeric
½ teaspoon chili powder
1 teaspoon salt
1 pound fresh spinach, chopped

Wash the lentils thoroughly, add warm water and bring to a boil. Add all spices and let it cook on medium heat for about 20 minutes. Add chopped spinach and cook for another 15 minutes. Heat the oil in a separate frying pan, add the thinly sliced onions and saute them until they turn dark brown. Top the lentils with the oil and the sauteed onions and cover the pot for a a couple of minutes.Serve warm with basmati rice.

1 Comment

31 October 2016 at 04:41 PM
Linda Koepcke

This recipe looks really good but there is no oil or onions listed in the ingredients list. How much oil and how much onion do I need to use? Thank you.

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