On a hot day like today, cooking in the kitchen is no fun. The house gets warm and actually defeats the purpose of air-conditioning. Cooking on the grill is a lot more convenient and efficient, especially when the food is delicious too!
I love making several items on the same grilling tray, just one pan to clean after dinner. Tonight I am making Sajji Chicken Kebabs and sauteed asparagus with olive oil and ground cumin.
We love food, let's make it better!
2 pounds chicken strips
1/2 teaspoon kosher salt
2 teaspoons White Jasmine Sajji Masala
1 table spoon olive oil
1/2 teaspoon turmeric
6 skewers (steel)
1 pound fresh aspargus
1/4 teaspoon kosher salt
1/4 teaspoon ground cumin
1 tablespoon olive oil
Heat the grill. In one bowl add the chicken and all the ingredients for the chicken kebabs. Mix well. Thread the chicken strips on the skewers and place them on the grilling tray.
In a separate bowl, add asparagus, salt, cumin and olive oil. Mix well and place it on the other side of the grilling tray.
Place the tray on the hot grill. Turn over the skewers and the asparagus every 3-5 minutes until cooked. Serve warm.