Cod and Roasted Pepper Recipe

25 January 2015
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Cod and Roasted Pepper Recipe

This recipe is great because it combines everything I look for when creating something simple, flavorful and fun.  I like this recipe as a winter warm up, or summer fun with a pineapple salsa! Cod is great because it's easier to cook with and an all around great white fish to play with all these ingredients.  Feeling more adventerous? Try my salmon recipes too!

1 Pound fresh Cod, cut into 1 inch pieces
2 Tablespoons olive oil
1 4inch Cinnamon Stick
2 Green Cardamoms
2 Whole Cloves
1 Cup roasted red peppers
1 Red Onion, chopped
2 Tablespoons garlic, chopped
2 Teaspoons White Jasmine Sajji Masala
1 Teaspoon Kosher Salt
1/2 Teaspoon Chili Powder

Add olive oil to a pan, add cinnamon stick, cardamoms and cloves, let everything sizzle for a minute or so. Add the red onion and sauté it for a few minutes so it is sautéed well but not crisp. Add roasted red peppers and ground spices, let everything cook for a few minutes. Add the cod pieces. Cover the pan and leave everything to cook for 5-7 minutes. Garnish with cilantro and serve as an entrée with couscous or basmati rice.

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