Chiptole Tilapia

25 January 2015
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Chiptole Tilapia

Any kind of fish is good for you and when we add fresh spices and garlic it becomes an amazing recipe. This recipe is also along the same lines of our philosophy; easy, healthy and flavorful. It can be ready in just a few minutes, making it a perfect dish for weeknight dinners - just make some rice or couscous on the side and dinner is served!

2 Pounds Tilapia
2 Tablespoons olive oil
1/2 Teaspoon White Jasmine Sajji Masala
2 Teaspoons garlic, chopped
1 Teaspoon ginger, chopped
1/2 Cup fresh cilantro, chopped

Heat oven to 400 degrees. Add Tilapia pieces in a baking dish, add olive oil, add the spice blend, garlic, ginger, salt. Spread well and leave it to bake for about 20-25 minutes. Serve with a side salad.

Don't forget to pair this recipe with our basmati rice, spicy potato or couscous recipes!  It's versatile enough where no matter what your mood this can be served with a different side to completely alter the meal.

Get creative and don't forget to post your recipe on our Facebook page!

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