This is a traditional recipe with a contemporary twist. I am sure most people have tried a curry recipe at some point in their lives and can seem pretty daunting to make. That is why I wanted to simplify it to an extent that it seems pretty straightforward and inviting to give it a try. Hope you find it easy and delicious!
3 Tablespoon Olive Oil
2 Pounds boneless chicken strips
1 Teaspoon White Jasmine Garam Masala
1 Teaspoon Chili Powder
1/4 Teaspoon Turmeric
1/2 Teaspoon Salt
2 Tablespoons Garlic, chopped
1 Yellow Onion, chopped
1 4inch Cinnamon Stick
2 Green Cardamoms
2 Whole Cloves
1-2 Teaspoons White Jasmine Tandoori Masala
1 Cup cilantro, chopped
In a bowl, add chicken, olive oil, Garam Masala, chili powder, turmeric, salt and garlic. Mix well and set aside. Heat the olive oil in a pan, add cinnamon stick, cardamoms and cloves. Let it sizzle and then add chopped onions. Saute the onions for a couple of minutes. Add the chicken with all the spices and garlic from the bowl. Mix everything well and leave it to cook for another 10-15 minutes on low/medium heat. Add cilantro. Serve with basmati rice.