| Current Events: |
| October 17-19, 2008 |
Madison Food and Wine Show
Alliant Energy Center
Madison Wisconsin
Booth # 422 |
| October 24-26, 2008 |
Kohler
Food and Wine Experience
American Club
Kohler, Wisconsin |
| |
|
| |
Cooking Class Schedule |
| |
Cooking Class Testimonials |
|
| White Jasmine in the News: |
| October 26-28, 2007 |
Kohler
Food and Wine Experience
Gourmet Market
The American Club, Kohler, WI |
| October 26, 2007 |
Culinary Clips by Mary Bergin
The Capital Times
Huma Siddiqui, whose White Jasmine company sells spice
blends online, introduced her newest spice blend, Tandoori Masala,
a 13-spice mix that includes chile powder, sea salt, turmeric and
lemon peel.
|
| |
She uses it on burgers and grilled chicken,
plus more exotic recipes that are detailed online. It also can be
mixed into potato salad and soups, egg salad and stews. The cost
of the spice blend is $7.99 for 8 ounces. |
| October 30, 2007 |
Industry Expert - Huma Siddiqui
All Asia Food
|
| October 23, 2007 |
Capturing the Flavor
Milwaukee Journal Sentinel Food & Cooking Feature |
| October 10, 2007 |
Huma Siddiqui featured columnist in WIsconsin
State Journal |
| September 2007 |
Huma
Siddiqui featured in Wisconsin Woman Magazine |
| September 2007 |
Huma Siddiqui featured in Madison
Area Neighbors Magazine |
| September 28, 2007 |
Huma Siddiqui featured guest on "Here
on Earth" radio show with Jean Feraca |
| September 15, 2007 |
Huma Siddiqui takes first place honors
at Celebrity Cook-Off event |
| June 22, 2007 |
Huma Siddiqui featured on NBC 15 Morning
Show |
| June 3, 2007 |
New Series of Cooking Shows starts
on My Madison
TV |
| November 2006 |
White
Jasmine's first Brownie Contest Winners Announced! |
| October 2006 |
Be
the winner of White Jasmine's first Brownie Contest!
Enter our brownie contest, and not only will our winner will receive
our Taste of Tea Gift Pack and a $25 White Jasmine Gift Certificate,
but their name, recipe, and picture will be displayed on our website
and also announced on our new hit TV show White Jasmine Everyday
Cooking. |
| October 20–22,
2006 |
Madison Food and Wine Show
Alliant Energy Center Madison
October 20-22, 2006
Booth #TBD |
| October 27, 2006 |
The Spice Box
Join us to learn about traditional, flavorful and exotic spices used
in the Sub-Continent. Huma Siddiqui, President of White Jasmine,
CPA, cooking school instructor, hostess of the new hit cooking
show 'White Jasmine Everyday Cooking' and author of 'Jasmine in
Her Hair-Culture and Cuisine from Pakistan' will demonstate the
flavorful dishes like Karahi Chicken-boneless chicken cooked with
fresh green peppers, tomatoes, cilantro and fragrant spices, Matar
Pulao-basmati rice cooked with whole spices and green peas and
Raita-a delicious yogurt sauce with cumin and cilantro. |
| |
Friday, October 27, 11:30AM - 12:30PM
Kohler Food and Wine Experience
Midwest Chefs' Stage
The Shops at Woodlake
Kohler Wisconsin |
 |
|
| November 2006 |
Wisconsin Trails Magazine
Delectable Gifts for those who've been
very good |
| September, 2006 |
epicurious.com for people who love to
eat
Ramadan Remembered: Huma Siddiqui on cooking for the holy month in
Pakistan |
| July 2006 |
The Capital Times
'Samosa Queen' here spreading talent for
using exotic seasonings |
| June 2006 |
Madison Times
Queen of Masala |
| June 2006 |
The
Isthmus
White Jasmine Everyday Cooking TV show reviewed |
| May 2006 |
Anew Magazine
Tea Lovers Gift Basket Featured |
| November 2005 |
In Business: Madison
White Jasmine Featured |
| 11/19–11/20/05 |
Anew Business Expo
Alliant Energy Center
Madison, WI
November 19-20 – Booth TBD |
| November 2005 |
Smart
Cooking Magazine
Menu of the Month: Chicken Tikka
Jasmine in Her Hair book review |
| 10/28–10/30/05 |
Wisconsin Premier Gourmet
Food, Wine and Specialty Product Show 2005
Alliant Energy Center, Madison, WI
Booth TBD |
| Spring/Summer 2005 |
Fragrant and Flavourful
The culture of Pakistan is deeply embedded in its cuisine. Not only
does it represent wonderful food but a deep connection to a warm,
hospitable and colourful culture. By Huma Siddiqui
(Talk - The International Magazine of Orasom Telecom Holding, Spring/Summer
2005) |
| May 2005 |
Huma Siddiqui:
Enjoying the Spices of Life
(Asian Wisconzine, May 2005) |
| May 2, 2005 |
Jasmine in Her Hair Receives
Writers Digest 12th International Self-Published
Book Award. |
| February 2005 |
Jasmine
in Her Hair featured in Port
Arthur News, Texas |
| February 2005 |
|
| February 2005 |
Wisconsin Woman Magazine features Huma
Siddiqui's Ethnic Cooking Classes
(Wisconsin Woman, February 2005) |
| December 2004 |
White Jasmine Samosa pack featured in
Health Magazine Holiday Gift Guide |
| November 2004 |
White
Jasmine in the Spotlight
(Greater Madison Chamber of Commerce
Business Beat, November 2004) |
| November 2004 |
All
in Good Taste
(Food & Wine Magazine, November 2004) |
| October 19, 2004 |
Washington
Post lists White Jasmine as a purveyor of authentic spices
(The Washington Post, October 19, 2004) |
| October 2004 |
Anew Magazine Features Scarf Sisters Gift
Basket
(Anew Magazine, October 2004) |
| Fall 2004 |
Curry and Coriander
with Huma, a series of television shows, offers an opportunity
for people to learn about traditional spices, authentic dishes,
and hear stories of Pakistani culture.
Madison cable channel 4 (WYOU) |
| Fall 2004 |
The
Rice of Life
(Excerpt from Plate
Magazine, Fall 2004) |
| August 12, 2004 |
‘Jasmine
in Her Hair’, author relishes life as well as cooking
(The Mount Horeb Mail, 8/12/04) |
| August 2004 |
Anew
Magazine Feature: Around the Table by Terese Allen
(Anew Magazine, August 2004) |
| July 2004 |
Specialty
Food Magazine talks about White Jasmine Spices
(Specialty Food Magazine, July 2004) |
| July 2004 |
Cookbooks
share suppliers' tried-and-true recipes
(Gourmet News, 7/04) |
| July 8, 2004 |
Home
Cooking, Pakistani-Style Comes to Bookshop
(The
Mount Horeb Mail, 7/8/04) |
| July 5, 2004 |
You
say Potato, Siddiqui says Samosa
(Capital
Times interview, 7/5/04) |
| July 2004 |
Willy
Street Reader Article
Willy Street Coop to offer Jasmine In Her Hair
as July book feature. |
| June 2004 |
Wisconsin Woman
Business Update |
| |
New book serves up spicy traditions |
| |
Huma Siddiqui of Madison hopes to keep
Pakistani food traditions alive with her new book, Jasmine
in her Hair: Culture and Cuisine from Pakistan. Mother, accountant,
entrepreneur, and cooking school instructor, Siddiqui delivers accessible
home-style dishes spiced with garlic, ginger, chili powder, turmeric,
garam masala, coriander and cumin. She also suggests traditional menus.
To learn more, visit www.whitejasmine.com. |
| April 2004 |
Wisconsin Woman
Business Update |
| |
New business adds spice to Madison |
| |
Huma Siddiqui and Gail Huelsing of Madison
have founded White Jasmine LLC. The business offers cooking classes
for people to learn about traditional spices, authentic dishes and
hear stories of Pakistani culture. White Jasmine Marketplace offers
premium spices and teas, along with many imported items from Pakistan,
such as scarves, bangle bracelets and home decorating items. To learn
more, visit www.whitejasmine.com. |
|
| Press Releases: |
| August 4, 2004 |
Holiday
Getaway in a Basket |
| April 2004 |
Jasmine
In Her: Hair Culture and Cuisine from Pakistan By Huma Siddiqui |
| April 2004 |
White Jasmine
Teas and Spices |
|
| Past Events: |
| October 19-21, 2007 |
Madison
Food and Wine Show
Alliant Energy Center, Madison. Booth # 422 |
| February 16, 2006 |
2006 GMCC Mardi Gras Business
Expo
Marriott Madison West
February 16, 2006, 2 – 6 pm |
| 9/17/05 |
Food For Thought Festival
Martin Luther King Blvd, Madison WI |
| 9/30–10/2/05 |
Epcot International Food and Wine
Show
Epcot Center
Lake Beuna Vista, Florida
Join Huma Siddiqui at the ‘Notable Women in the Food Industry Weekend’ at
Epcot Center, Florida. The weekend is part of the Epcot International Food
and Wine Festival which runs from September 30 through November 14, 2005.
Huma will be conducting various spice seminars, cooking demos and book signings
for her book, ‘Jasmine in Her Hair-Culture and Cuisine from Pakistan. |
| 9/10/05 |
Midwest Literary Fest – Aurora,
IL
Meet Huma Siddiqui, enjoy a cooking demo and book signing
Culinary Stage
Sunday, September 10, 2005 – 1p.m. |
| 8/13/05 |
Whole Foods Cooking Demo – All
Vegetarian Menu
Palak Dal-yellow lentils cooked with fresh spinach, Cholay-spicy chickpeas
cooked in a tomato sauce and topped with fresh cilantro, Raita-plain yogurt
flavored with cumin and fresh cilantro, Pulao-basmati rice cooked with onions
and fragrant whole spices.
Whole
Foods Market
3313 University Ave, Madison WI 53705
608-233-9566 |
| 6/12/05 |
The Chicago Tribune Printers Row
Book Fair
Downtown Chicago, IL
Meet Huma Siddiqui, enjoy a cooking demo and book signing
Good Eating Stage
Sunday June 12, 2005 – 11:30 a.m. |
| 5/22/05 |
Cooking Class with Huma Siddiqui
Local entrepreneur, accountant, and Pakistani cooking instructor, Huma combines
culture and cuisine to satisfy both your hunger and your mind! Having lived
in Pakistan, the United Kingdom and now resident in the USA, Huma's passion
and insight leave you with so much more than simply food on your plate!
Dybdahl Classic Kitchens
8120 Forsythia Street
Middleton, WI 53562 |
| 4/26/05 |
Wine Tasting
Enjoy a unique wine tasting experience at The Wine Boutique. You will get
a chance to sample Huma Siddiqui’s spicy Pakistani food paired with
fine wine.
The Wine Boutique
6220 University Avenue, Middleton, WI 53562
608-232-7040 |
| 4/23/05 |
Trails to Pakistan-Culture
and Cuisine
Meet Huma Siddiqui, learn to make samosas, a very popular and delicious Pakistani
appetizer. Huma would share some stories from her book, ‘Jasmine in
Her Hair-Culture and Cuisine from Pakistan’.
Mt. Horeb Library
105 Perimeter Road, Mt. Horeb, WI 53572
608-437-5021 |
| 4/13–4/16/05 |
International Association
of Culinary Professionals (IACP)
Annual Conference
Wyndham Anatole Hotel
Dallas, Texas
White Jasmine will be a part of the Culinary Showcase and Cookbook Expo at
the conference. |
| 4/9/05 |
Pakistani-Culture and Cuisine
Meet Huma Siddiqui and try some delicious samples from her
book ‘Jasmine in Her Hair-Culture and Cuisine from Pakistan’.
Huma would share stories from the book.
Sequoya Library
513 S. Midvale Blvd., Madison, WI 53711
608-266-6385 |
| 2/8/05 |
GMCC Mardi Gras Business
Expo
Marriott Madison West
Try some great food and win beautiful raffle prizes offered by White Jasmine! |
| 2/15/05 |
Book Signing
Barnes and Noble Bookstore
Mineral Point Rd, Madison, WI |
| 2/24/05 |
Lunds Uptown Store
1450 West Lake Street
Minneapolis, MN
Meet Huma Siddiqui and enjoy a cooking demo and book signing |
| 2/25–2/27/05 |
Twin
Cities Food and Wine Experience
Minneapolis Convention Center, MN – Booth #539
Huma Siddiqui on Lund's and Byerly's Cooking Stage,
Book Signing: Sunday Feb 27
hosted by Bookstore
'Bound to be Read' at the show. |
 |
|
| 1/5/05 |
White Jasmine – A Taste
of Pakistan
Join us at the CHEW Club (Culinary
History Enthusiasts of Wisconsin) to learn about the food, history
and traditions of Pakistan.Huma Siddiqui, author of Jasmine in Her
Hair-Culture and Cuisine from Pakistan will have copies of her book
for sale and samples of some of the delicious recipes it contains.
|
| December 2004 |
Madison Business & Professional
Women chosen to host December 2004 online auction |
| 11/20–11/21/04 |
|
| 11/15/04 |
Huma
Siddiqui with Jim Coleman at 'The Chef's Table'
(NPR – Philadelphia, PA) |
| 10/29–10/31/04 |
Gourmet Foods Show |
Photos from the show
Atlantic City, NJ
Booth 227
Huma
Siddiqui on 'The Celebrity Stage' |
| 10/15–10/17/04 |
|
| 10/10/04 |
Book and the Cook Event
Whole Foods Market
University Avenue, Madison, WI
Sunday October 10, 2004 - 6-9 PM |
| 9/18/04 |
Food Festival
Madison, WI
Booth, Cooking Demos, Book Signing |
| 9/12/04 |
Book signing and hands-on
samosa making with Huma Siddiqui
Borders Bookstores
3232 Lake Avenue #100, Wilmette IL, 60091
847-256-3220 |
| 8/11/04 |
Book Signing
Borders Bookstore West
University Avenue, Madison, WI |
| 7/17/04 |
Book Signing
Mt. Horeb Prairie Bookstore
Main Street, Mt. Horeb, WI |
| 6/17/04 |
Book Signing
Invest in Yourself Bookstore
University Avenue, Madison, WI |
| 6/4–6/6/04 |
Book Expo America 2004
McCormick Place - Chicago, IL |
| 5/17/04 |
Television interview
with Huma Siddiqui
NBC 15, Madison, WI |
| 5/13/04 |
Radio interview with
Huma Siddiqui
WLRN.org
(National Public Radio-South Florida) on Thursday May 13, at 12.30
pm central time. Huma talks about culture and cuisine of Pakistan
with Linda Gassenheimer, host of Topical Currents at NPR.
Listener
comments... |
| 2/10/04 |
Photos from
Women's Expo 2004 |
|
| Participant comments from
past events: |
|
| |
