| Read
comments by participants in past classes |
| Sun, May 18, 2008 |
| 2:30-4:30
pm |
| $25/person |
|
Whole Foods Deerfield, IL Cooking Class Pakoras - fresh sliced zucchini dipped in spicy batter
and fried, Raita - yogurt based side sauce with cumin
and cilantro, Tandoori Shrimp - shrimp cooked with White
Jasmine Tandoori Masala and fresh baby spinach, Palak Dal -
lentils cooked with fresh spinach. Matar Pulao - Basmati
rice cooked with Peas and Whole Spices.
|
Wed, May 28, 2008 |
6:00-8:30
pm |
| $24/person |
|
Whole Foods Madison, WI Cooking Class
Cholay - spicy chickpeas in exotic sauce with several delectable spices.
Tandoori Scallops: scallops cooked with White Jasmine Tandoori Masala
with garlic and cilantro, Pulao Rice - basmati rice cooked with whole
spices, Tomato Chutney - a wonderful tomato side sauce with cumin, Raita - yogurt
based dipping sauce with cilantro and cucumbers.
|
| Tue, July 15, 2008 |
| 6:30-8:30 pm |
| $40/person |
|
All Through the House Cooking
Class
Grilled boneless chicken breasts bursting with flavors
of White Jasmine Tandoori masala, Tender Grilled chicken Kebab
with White Jasmine New Spice Blend ‘Sajji Masala’,
a combination of chipotle, honey and BBQ flavors, served with
delicious Mango salsa and Raita - yogurt sauce with fresh mint,
Pulao - basmati rice with cardamoms, cloves and cinnamon to complete
the meal.
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| Fri, Aug 22, 2008 |
| 6:00-9:00
pm |
| $65/person |
|
Cooks of Crocus Hill
Pakoras - fresh sliced zucchini dipped in spicy batter
and deep fried, Raita - yogurt based side
sauce with cumin and cilantro, Karahi Chicken - succulent
chicken cooked with green peppers, tomatoes, cilantro and garlic, Tandoori
Aubergine - Thai eggplant cooked with White jasmine Tandoori
Masala in a light tomato sauce, Matar Pulao - Basmati
rice cooked with Peas and Whole Spices, Strawberry Trifle - fresh strawberries
layered with strawberry jam and pound cake, soaked in sweet custard.
| Location: |
Cooks of Crocus Hill 3925 W 50th St
Edina, MN
(952) 285 - 1903 |
|
| Sat, Aug 23, 2008 |
| 6:00-9:00
pm |
| $65/person |
|
Cooks of Crocus Hill Samosas - Traditional Pakistani/Indian appetizer - deep
fried pastry filled with spicy potatoes, Raita - yogurt
based side sauce with cumin and cilantro, Tandoori Shrimp - shrimp
cooked with White Jasmine Tandoori Masala in a delectable tomato and
garlic sauce, Exotic Garbanzo Beans - garbanzo beans
cooked with green and red peppers in a light tomato sauce, Cumin
Pulao - Basmati rice cooked with whole cumin and a hint of turmeric. Ras
Malai - baked ricotta cheese slices soaked in sweet milk, topped
with almonds.
| Location: |
Cooks of Crocus Hill 877 Grand Ave
St Paul, MN
(651) 228 - 1333 |
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