Basmati Rice

2 tablespoons canola oil
2 large black cardamoms
2 small green cardamoms
2 whole cloves
1 4 inch cinnamon stick
2 bay leaves
2 cups basmati rice, rinsed
½ teaspoon salt
½ teaspoon turmeric
3 cups warm water

Heat canola oil in a saucepan, add all whole spices. Add basmati rice, salt and turmeric. Add warm water, let it come to a boil, cover and leave to simmer for about 15 minutes. Serve with any meat or vegetable entree.