2 cups plain flour
2 tablespoon oil
1/2 teaspoon salt
4 teaspoon sugar
1 cup warm water
2 cups oil to fry

Add plain flour, oil, water, salt and sugar in a bowl and make a dough. Roll out the dough in a big circle and cut diagonally in strips and then diagonally again, to make the diamonds. Heat oil in a deep frying pan and fry he diamonds until they are golden brown. They are delicious when served with tea.

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