2 cups plain yogurt
1/2 teaspoon cumin powder
1/4 teaspoon chili powder
1/4 teaspoon salt
1/4 cup fresh cilantro, chopped

Beat the yogurt in a bowl and add all the spices. Mix well and add chopped cilantro. Serve cold as dipping sauce with samosas and pakoras or a delicious side sauce with any main entrée.

You can add chopped cucumber or green onions to this sauce if you like.

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