2 cups of gram flour
3 medium potatoes, peeled and sliced
1/2 teaspoon salt
1 teaspoon whole cumin
1/2 teaspoon chili powder
2 cups cooking oil to deep fry
1 cup water

Mix gram flour, water and all spices to make a batter. Add sliced potatoes. Heat oil in a frying pan. When hot, add one potato slice at a time. Turn the slice over when one side is done. Take it out and leave it on kitchen towel so excess oil is absorbed. Transfer to the serving dish and serve warm with raita.

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