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Everyday Cooking Guest: Kim Ruef, CPA
Senior Manager at Wegner CPAs

September 23, 2008

Kim Ruef, CPA is a Senior Manager and has worked at Wegner CPAs for 15 + years. Kim is actively involved in several professional organizations in addition to serving on the Board of Director of NAWBO as the President which is a great organization for women business owners. Hope you enjoy her fantastic dessert recipe.

Wegner CPAs & Consultants is a full service firm with offices in Madison, Baraboo, and Milwaukee. Wegner offers services in accounting & auditing, tax compliance & planning, business consulting, accounting software consulting, payroll, and business valuations.

For more information about Wegner CPAS and Consultants please visit www.wegnercpas.com.

Recipe: Pretzel Dessert

2 2/3 C crushed pretzels
3/4 C butter (melted)
1 1/3 C sugar
8 oz. pkg. cream cheese (softened)
I envelope Dream Whip
1 lg. package strawberry jello
2 - 10 oz. pkgs. frozen strawberries

Mix pretzels, butter and 1/3 C sugar. Pat into bottom of 10 ' X 13' pan. Bake at 400 degrees for 10 min. Cool.

Mix cream cheese and remaining 1 C sugar. Make Dream Whip according to directions on package. Fold in cream cheese mixture. Spoon over cooled pretzel mix.

Dissolve jello in 2 C boiling water. Add strawberries (still frozen). Stir until strawberries thaw. Cool until almost set. Pour into pan.

Cool in refrigerator until ready to serve.

 


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