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Recipes from Everyday Cooking Chicken with Pesto and Red Peppers 2 pounds chicken, skinless and boneless, cut in cubes2 tablespoons Pesto 2 tablespoons olive oil ˝ teaspoon salt 2 tablespoons garlic, chopped 1 tablespoon olive oil 1yellow onion, chopped 1 Red Pepper, chopped ˝ cup cilantro, chopped Add chicken strips to a bowl, add olive oil, Pesto, garlic and salt. Mix well and set aside. Heat 1 tablespoon olive oil in a saucepan. Add onions and sauté them until golden brown on the edges. Add chicken with the marinade in the bowl to the pan. Leave to cook on medium heat for about 15-20 minutes, the sauce will thicken. Remove from heat and serve with basmati rice.
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