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Recipes from Everyday Cooking Sauteed Squash 2 medium yellow squash, halved and sliced, skin on2 teaspoons vegetable/canola oil 2 teaspoons whole cumin ½ teaspoon chili powder-can add dried chilies instead ¼ teaspoon turmeric ½ teaspoon ground cumin ½ teaspoon salt Heat a sauté pan and add cooking oil. Add whole cumin and let it sizzle. Add squash and sauté for a couple of minutes. Add all the ground spices. Add a little bit of warm water if the spices are sticking to the pan. Cook for 5 minutes or until squash looks cooked. Serve as a side dish with any entree.
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