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Recipes from Everyday Cooking Sauteed Asparagus 1 pound fresh Asparagus1 teaspoon chili powder 1 teaspoon cumin, ground 1 teaspoon whole cumin ˝ teaspoon salt 2 tablespoons olive oil ˝ cup warm water Heat oil in a sauté pan, add whole cumin. Add asparagus when cumin starts to sizzle. Add all the other spices and continue to fry the mixture for about 10 minutes or until asparagus is cooked. Serve as a side dish. www.whitejasmine.com
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