Suateed Broccoli:

1 pound fresh broccoli, broken into small florets
3 whole red chilis, dried
1 teaspoon cumin, ground
1 teaspoon whole cumin
½ teaspoon salt
2 tablespoons canola oil
1 cup warm water

Heat oil in a sauté pan, add whole cumin and whole red chilies. Add broccoli when cumin starts to sizzle. Add all the spices and continue to fry the mixture for about 10 minutes or until broccoli is cooked. Serve as a side dish.