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Recipes:
Shrimp Curry
Shrimp Curry:
2 tablespoons cooking oil
2 black cardamoms
2 green cardamoms
2 cloves
1 cinnamon stick 2 inches long
1 medium onion, chopped
2 medium chopped tomatoes
1 teaspoon garlic, minced
½ teaspoon ginger, minced
1 teaspoon garam masala
½ teaspoon chili powder
½ teaspoon turmeric
1 teaspoon salt
1 pound frozen shrimp, de-tailed and de-veined
1 bunch fresh cilantro, chopped
Heat cooking oil in a saucepan, add all whole spices. Let the spices sizzle
for a minute or so. Add chopped onions and sauté them until they
turn light brown. Add chopped tomatoes, garlic and ginger. Stir everything
around for a couple of minutes. Add ground spices and shrimp. Stir everything
for a few minutes add chopped cilantro. Cover and cook on medium heat for
about 10 minutes or until shrimp is cooked and sauce has thickened. Serve
warm with basmati rice.
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