Palak Dal - Lentils with Spinach:

1 cup Moong Dal-yellow lentils
1 pound fresh spinach, chopped
1 small onion, chopped
½ teaspoon turmeric
½ teaspoon chili powder
1 teaspoon salt
1 tablespoon cooking oil
2 cups warm water

Wash the lentils thoroughly, add warm water and bring to a boil. Add all spices and let it cook on medium heat for about 20 minutes. Add chopped spinach and cook for another 15 minutes. Heat oil in a frying pan, add onions and fry until golden brown. Add the fried onions to the lentils and serve warm with plain rice.