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Recipes:
Moong Dal Kitcheri
Moong Dal Kitcheri - Rice with Lentils:
2 cups basmati rice
½ cup moong dal (yellow lentils)
¼ teaspoon salt
2 cloves
1 tablespoon cooking oil
3 cups warm water
Wash rice and lentils together. Heat cooking oil in a saucepan and add
cloves. Add rice, lentils and salt. Add water, bring it to a boil and then
cover and leave to simmer for about 20 minutes. Serve with any meat or
vegetable dish.
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