Matar Pulao - Basmati Rice with Peas and Whole Spices:

2 cups uncooked basmati rice
1 tablespoon cooking oil
2 cloves
1 large cardamom
1 small cardamom
1 bay leaf
1  2 inch cinnamon stick
½ cup frozen peas
½ teaspoon salt

Wash rice thoroughly and leave to soak for 15 minutes. Heat oil in a pan, add the cloves, cardamom, cinnamon stick and bay leaf. Let it sizzle for a minute. Add green peas and salt. Add rice and 3 cups of water. Let it come to a boil and then reduce heat and leave to simmer for 15-20 minutes. Can add a pinch of turmeric for color. Serve with karahi chicken.