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Recipes:
Do-Piazza-Lamb with Onions
Do-Piazza-Lamb with Onions:
2 pounds leg of lamb, cubed
4 medium onions, sliced
5 cloves of garlic, chopped
1 piece of ginger-2 inch, chopped
2 medium tomatoes
5 dried red chilies
½ teaspoon salt
2 large cardamoms
2 small cardamoms
2 cloves
1 4 inch cinnamon stick
3 peppercorns
2 tablespoons cooking oil
½ cup fresh cilantro, chopped
2 cups warm water
Heat oil in a saucepan, add all whole spices, garlic, ginger and onions.
Stir everything around until onions are sauteed. Add lamb, tomatoes and
salt. Add water, bring the mixture to a boil and leave it to simmer for
about 45 minute or until lamb is tender. Garnish with fresh cilantro and
serve warm with matar pulao or pooris.
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