Chicken Curry :

2 tablespoons cooking oil
2 whole cloves
1 black cardamom pod
1 green cardamom pod
1 2-inch cinnamon stick
1 large onion, chopped
1 pound boneless skinless chicken, cubed
1 tablespoon garlic, minced
½ tablespoon ginger, minced
1 teaspoon ground coriander
½ teaspoon chili powder
½ teaspoon garam masala
¼ teaspoon turmeric
½ teaspoon salt
3 tablespoons plain yogurt
½ cup cilantro

Heat oil in a large skillet; add cloves, cardamoms and cinnamon. Saute 2 minutes. Add onion; fry them 10 minutes or until golden brown. Add chicken, garlic and ginger; fry for 5 minutes or until the chicken turns light brown.