Jasmine In Her Hair: Culture And Cuisine From Pakistan blends enjoyable stories of culture and passion, mouth-watering Pakistani recipes, and beautiful color photographs to delight avid chefs seeking to create their own taste of Pakistan and cookbook collectors alike. Written by cooking school instructor Huma Siddiqui in order to share and perpetuate Pakistani traditions, Jasmine In Her Hair is a flourishing, joyous celebration, featuring such delectible dishes as Kofta (Beef Meatballs), Cholay (Spicy Chickpeas), Rasgullah (Cheese Balls In Sugar Syrup), and more, all heightened by the intriguing anecdotes of everyday life in Pakistan, from insights into the philosophy of Ramadan fasting to traditional wedding dress and much more. Highly recommended.